One of the common snacks in Japan is rice crackers – there are some kinds such as SENBEI, OKAKI and ARARE. The taste and the flavor vary – salt, soy sauce, sweet soy sauce and so on. One of the most popular ones is KAKI-NO-TANE(柿の種), literally meaning the seed of the persimmon.
This is the seed-shaped rice cracker Seasoned with soy sauce and red pepper – recently, there are some variations such as WASABI(わさび) flavor, UME(梅) flavor and mayonnaise flavor. Those crackers are usually mixed with peanuts. The ratio of crackers to peanuts is well-sophisticated by the manufacturer.
The combination of the spicy cracker and the peanuts are fantastic.
Please try them.