Mayonnaise is one of popular seasonings in Japan. Basically, it is used for salad. In KANSAI area, it is also used for OKONOMIYAKI(お好み焼き) and TAKOYAKI(たこ焼き). Those ways are common, so many Japanese like mayonnaise. But there are some people who are crazy about mayonnaise. They use it for many kinds of foods including Japanese traditional dishes, even though most of us think that mayonnaise doesn’t go well with them. Some of them eat mayonnaise directly as food, not a seasoning.
They are called MAYOLER(マヨラー).
Is it common in the world?