I like WARABI-MOCHI, especially in the summer.
WARABI-MOCHI is bracken-starch dumpling – it was originally made of starch from bracken, although it is recently made of starch from potato and so on.
It is Japanese traditional sweets like jelly, although it is stickier than jelly.
Usually, WARABI-MOCHI is coated with KINAKO(きな粉) or soybean flour.
This cooled sweet stuff is very good in the hot summer!!